Punjabi meal is incomplete without a dish of "rajma masala" with its rich, burgundy hue. in north indian vegetarian households, robust and flavourful rajma masala is often the centrepiece replacing meat. eaten with rice which is popularly know as "rajma masla"
Onion, Garlic, Ginger, Common Salt, Refined Sunflower Oil, Coriander, Cashew Nuts, Chilli, Cumin, Black Salt, Cassia Bark, Green Cardamom, Mint Leaves, Bay Leaf, Clove, Black Pepper, Black Cardamom, Turmeric, Nutmeg Mace.
This item is vegetarian.
- Rs. 35
Not In Stock
Shelf life: Best Before 12 Month