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Rajma Masala

Punjabi meal is incomplete without a dish of "rajma masala" with its rich, burgundy hue. in north indian vegetarian households, robust and flavourful rajma masala is often the centrepiece replacing meat. eaten with rice which is popularly know as "rajma masla"


Onion, Garlic, Ginger, Common Salt, Refined Sunflower Oil, Coriander, Cashew Nuts, Chilli, Cumin, Black Salt, Cassia Bark, Green Cardamom, Mint Leaves, Bay Leaf, Clove, Black Pepper, Black Cardamom, Turmeric, Nutmeg Mace.

  • This item is vegetarian.
  • Weight
  • Quantity
  • Rs. 35

Not In Stock

Shelf life: Best Before 12 Month


Packed: Pouch

Back in 1962, the visionary, ambitious and enterprising team of Shri. Hukmichand Chordia and Smt. Kamalbai Chordia launched a new line of spices from a modest, home-based set-up. Disillusioned with the state of the spices market in Western India, the couple decided to become masters of their own destiny and revolutionize the way spices were manufactured in the region. Right through our existence, we have placed paramount importance on developing and nurturing deep and lasting relationships. At Suhana, spices are not a simple commodity, but a means to satiate the souls of our customers and create an everlasting bond that lasts for generations.