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Khaman Dhokla

Khaman dhokla is said to have originated from the state of gujrat, eaten for breakfast, as a side dish, or as a snack in india. it is a mildly tangy-sweet soft, steamed cake made from gram flour. dhoklas may also vary regionally with the addition of ingredients like curd, rava,fermented rice or moong dal.


Bengal Gram Flour, Sugar, Acidity Regulator, Edible Common Salt, Raising Agent, Turmeric, Asafoetids

  • This item is vegetarian.
  • Weight
  • Quantity
  • Rs. 45

In Stock

Shelf life: Best Before 12 Month


Packed: Box

Back in 1962, the visionary, ambitious and enterprising team of Shri. Hukmichand Chordia and Smt. Kamalbai Chordia launched a new line of spices from a modest, home-based set-up. Disillusioned with the state of the spices market in Western India, the couple decided to become masters of their own destiny and revolutionize the way spices were manufactured in the region. Right through our existence, we have placed paramount importance on developing and nurturing deep and lasting relationships. At Suhana, spices are not a simple commodity, but a means to satiate the souls of our customers and create an everlasting bond that lasts for generations.