Khaman dhokla is said to have originated from the state of gujrat, eaten for breakfast, as a side dish, or as a snack in india. it is a mildly tangy-sweet soft, steamed cake made from gram flour. dhoklas may also vary regionally with the addition of ingredients like curd, rava,fermented rice or moong dal.
Bengal Gram Flour, Sugar, Acidity Regulator, Edible Common Salt, Raising Agent, Turmeric, Asafoetids
This item is vegetarian.
- Rs. 45
Shelf life: Best Before 12 Month